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Carolyn's Sour Cream Pie

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“So simple to make and so YUMMY... I LOVE this pie. It's been in my recipe collection for over 18 years... One of my favorites! Enjoy!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream, confectioners' sugar, and vanilla together.
  2. Drain the 2 cans of fruit cocktail, and add the fruit and fold into the mixture.
  3. Prepare ready-made pie crust.
  4. Pour mixture into pie crust. Put a pan under pie, in case it spills as it cooks.
  5. Bake at 350°F for 35 minutes.
  6. Cool for 10 minutes, and then put in refrigerator to chill.
  7. Top with whipped cream.
  8. Keep refrigerated.

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