“My dear friend Carolyn adapted her Breakfast Casserole recipe to my veggie needs, the result was this recipe --- excellent for pot lucks, brunches and the like. Can be experimented with veggie bacon or sausage, perhaps vegetables, use your favorite cheese and bread, this is just a simple version.”
READY IN:
40mins
SERVES:
10
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly butter bread slices, and cube into a 9 X 13 pan
  2. Scramble eggs with milk.
  3. Pour over bread, sprinkle with spices, then refrigerate overnight.
  4. Sprinkle cheese over egg mixture.
  5. Bake at 350F for 25-30 minutes.

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