“This is an exceedingly simple salad native to France. It's the only vegetable Parisians will eat raw, apparently!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and finely grate carrots.
  2. Combine the lemon juice, olive oil, sugar, salt, pepper, (and mustard if desired) in a small mixing bowl.
  3. Rough chop the parsley.
  4. Combine everything in serving bowl.
  5. Adjust spices and oils to taste.
  6. Serve!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: