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“I have not tried this yet. Posted for ZWT 5. From Adventures in Grilling”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Butterfly the flank steak, pound it evenly, and cut it into four equal pieces.
  2. Combine remaining ingredients in a medium bowl and mix well. Place equal amounts of stuffing on each piece, roll up, and secure with a small skewer or toothpick.
  3. Grill the steaks for 4 - 5 minutes on each side or until the desired doneness is attained.
  4. Remove skewers or toothpicks before serving.

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