Carraba's Limoncello Bread Pudding

“Recipe is from the blog Meemo's Kitchen.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
  2. Heat oven to 350°F
  3. Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
  4. For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.

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