Carrabba’s Bread Dipping Spices

Name: Carrabba’s Bread Dipping Spices
Prep time: 15 min
Total time: 15 min
Yield: 1/4 cup
Ingredients: 2 tablespoons chopped flat-leaf Italian parsley; 1 tablespoon minced garlic; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/4 teaspoon dried basil (if using fresh reduce parsley to 1 tbsp.) or 1 tablespoon fresh basil (if using fresh reduce parsley to 1 tbsp.); 1/8 teaspoon dried rosemary or 1/2 teaspoon fresh rosemary; 1 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 1/8 teaspoon ground red pepper or 1/4 teaspoon red pepper flakes; 1/2 teaspoon extra virgin olive oil; 1/8 teaspoon fresh lemon juice

Submitted by Harried Mom

"Found on Pinterest. http://www.macaroniandcheesecake.com/2011/04/carrabbas-bread-dipping-spices.html Would be good with Rosemary Olive Bread."

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Ready In:: 15mins
Ingredients:: 11
Yields:: 1/4 cup

ingredients

2 tablespoons chopped flat-leaf Italian parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
¹⁄₄ teaspoon dried basil (if using fresh reduce parsley to 1 tbsp.) or 1 tablespoon fresh basil (if using fresh reduce parsley to 1 tbsp.)
¹⁄₈ teaspoon dried rosemary or 1/2 teaspoon fresh rosemary
1 teaspoon ground black pepper
¹⁄₂ teaspoon kosher salt
¹⁄₈ teaspoon ground red pepper or 1/4 teaspoon red pepper flakes
¹⁄₂ teaspoon extra virgin olive oil
¹⁄₈ teaspoon fresh lemon juice

directions

Place all ingredients except olive oil & lemon in a blender or food processor and chop until all ingredients are similar in size. Stir in the olive oil & lemon juice.
For Serving:
In a small dish, place 1 1/2 teaspoons spice mixture. Pour 3-4 tablespoons extra virgin olive oil over top of the spice mixture. Serve with french bread for dipping.