Carrabba's Fettuccine Milano

Name: Carrabba's Fettuccine Milano
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1/2 ounce clarified butter; 6 shrimp; 1 pinch of salt and white pepper; 1 pinch finely chopped garlic; 1/4 cup diced tomato; 2 ounces sliced mushrooms; 1 pinch scallion; 5 ounces fresh fettuccine

Submitted by lazyme

"Another Carrabba's copycat that I'd like to try. Found at chef2chef."

Download

Ready In:: 15mins
Ingredients:: 8
Serves:: 1

ingredients

¹⁄₂ ounce clarified butter
6 shrimp
1 pinch of salt and white pepper
1 pinch finely chopped garlic
¹⁄₄ cup diced tomato
2 ounces sliced mushrooms
1 pinch scallion
5 ounces fresh fettuccine

directions

Sauté sliced mushrooms in a little olive oil.
Add pinches of salt and black pepper.
Sprinkle parsley on mushrooms right before you pull the mushrooms off the stove.
Heat 1/2 ounce clarified butter.
Add shrimp, rubbed with white pepper and salt. Cook until done.
While shrimp are cooking, place fresh fettuccine in salted boiling water. Cook for one minute.
Add shrimp, fettuccine, mushrooms, and remaining ingredients into sauté pan with Alfredo.
Add cheese and cook for 30 to 45 seconds to meld flavors.
Ladle 4 ounces of Alfredo sauce into sauté pan.
Heat until it starts to boil around the edges. Remove from heat.
To clarify butter:.
Melt butter over low heat.
When melted, remove from heat, and set aside for several minutes to allow the milk solids to settle to the bottom.
Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead.).

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

View Full Profile