Carrabba's Italian Butter Clone

Name: Carrabba's Italian Butter Clone
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons butter, melted; 1 pinch oregano, fresh if possible; 1 pinch basil, fresh if possible; 1 pinch rosemary, fresh if possible; 1 pinch salt; fresh ground pepper, to taste; 1 dash red pepper flakes, to taste; 2 garlic cloves, crushed; 2 -3 tablespoons extra virgin olive oil

Submitted by Miss Annie

"yum"

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Ready In:: 10mins
Ingredients:: 9
Serves:: 2

ingredients

2 tablespoons butter, melted
1 pinch oregano, fresh if possible
1 pinch basil, fresh if possible
1 pinch rosemary, fresh if possible
1 pinch salt
fresh ground pepper, to taste
1 dash red pepper flakes, to taste
2 garlic cloves, crushed
2 -3 tablespoons extra virgin olive oil

directions

Mix together herbs and spices.
Place on a saucer.
Add crushed garlic and mix well.
Add melted butter; pour olive oil over mixture.
Use as a dip for Italian bread.

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Reviews

Made this for Christmas Eve with our traditional Seafood assortment. It was EXCELLENT. I chose to leave the butter out (saved those fat grams for the crab legs )and used all fresh ingredients as specified. I have been to carrabas and had asked the waiter what all was in the herb mixture--he spouted off 13 (can't remember them now) in all and they just use the olive oil there as well--no butter. I'm sure it is even better with the butter, but for those watching their fat intake it's just as good w/out. Thanks

Shabby Sign Shoppe