Carrabba's Italian Grill Meatballs

“Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.”
READY IN:
35mins
SERVES:
10
YIELD:
20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except olive oil in a bowl.
  2. Heat oil in large saute pan over medium high heat.
  3. Roll mixture into 1 1/2" balls and fry until golden brown.
  4. Remove with a slotted spoon lined with paper towels.

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