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Carrabba's Italian Grill Sausage and Peppers

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“This sounds quicker and easier than my normal recipe, so I am posting to try later.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peppers, red onion and garlic.
  2. Cook for 5 minutes until al dente.
  3. Add pepper, salt and crushed tomatoes.
  4. Cook until sauce reduces to stew texture.
  5. Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
  6. Grill links over grill until thoroughly cooked.
  7. Spoon the sauce on a plate and top with sausage links.

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