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Carrabba's Italian Grill Stuffed Mushrooms Parmigiana

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“Carrabba's is probably my favorite restaurant and so when I find copy cat recipe I try them out. This is one that I am holding to make sometime.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Wash mushrooms and remove stems.
  3. Finely chop stems and reserve.
  4. In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown.
  5. Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Still in broth.
  6. Spoon mixture into mushroom caps, heaping tops.
  7. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
  8. Bake uncovered about 25 minutes until heated thoroughly.

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