Carrabba's Pappardelle Campagnolo

“This is a recipe shared by Carrabba's Italian Restaurant. Delicious!”

Ingredients Nutrition


  1. Remove sausage from the casing and break into coarse pieces (about 5-6 pieces per link).
  2. Pour olive oil in a large skillet over medium heat.
  3. Add sausage and cook until the sausage has browned slightly.
  4. Add onion and red bell pepper and cook until soft and onion turns a rich golden color.
  5. Add the wine and let evaporate for 3 minutes.
  6. Add garlic, and cook 1 minute more.
  7. Add the tomatoes and season lightly with salt and pepper and crushed red pepper flakes.
  8. Raise heat and bring sauce to a boil, stirring frequently.
  9. Reduce heat and let simmer until the sauce has thickened.
  10. Stir in basil and set sauce aside.
  11. Meanwhile bring 4 qrts water to a boil in a large pot, add 1 tbsp salt and drop in the pasta all at once, stirring well.
  12. When the pasta is almost done, return the skillet with the sauce to a medium heat.
  13. When the pasta is al dente, drain it and toss it with the sauce, adding the grated cheese and tossing again.
  14. Place the pasta in a serving platter and top with the crumbled goat cheese.
  15. Serve at once with sauteed spinach with lemon juice, and crusty bread.

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