Carrabba's Spiedino Di Mare

“Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.”
READY IN:
15mins
SERVES:
2
YIELD:
4 Appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. If using bamboo skewers, soak in water 1/2 hour.
  2. Season scallops and shrimp with salt and pepper.
  3. Lightly coat with olive oil, then dip in seasoned bread crumbs.
  4. Skewer and grill on both sides.
  5. Melt lemon butter and serve with seafood.
  6. Sprinkle chopped parsley on top.

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