STREAMING NOW: No Reservations

Carrabba's T-Bone Steaks With Herbed Garlic Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another Carrabba's copycat that I found on chef2chef website. Can't wait to try it.”
READY IN:
27mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR THE HERBED GARLIC SAUCE:.
  2. Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
  3. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
  4. Refrigerate.
  5. Before using, bring to room temperature and shake well.
  6. The sauce will hold in the refrigerator for two weeks.
  7. FOR THE STEAKS:.
  8. Heat a gas grill or broiler.
  9. Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
  10. Cook for about four to six minutes per side for medium-rare.
  11. Let the steaks rest for five minutes before serving.
  12. Serve with the Herbed Garlic Sauce on the side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: