Carrabba's T-Bone Steaks With Herbed Garlic Sauce
"Another Carrabba's copycat that I found on chef2chef website. Can't wait to try it."
- Ready In:
- 27mins
- Ingredients:
- 13
- Serves:
-
3
ingredients
-
FOR THE HERBED GARLIC SAUCE
- 1⁄2 cup fresh basil leaf
- 1⁄4 cup peeled garlic clove
- 1⁄3 cup fresh mint leaves
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon dried oregano
- 3⁄4 cup extra virgin olive oil
- 1⁄4 cup fresh lemon juice
- 2 teaspoons white wine vinegar
-
FOR THE STEAKS
- 3 beef t-bone steaks or 3 rib eye steaks, about one-inch thick
- olive oil
- kosher salt
- fresh ground black pepper
directions
- FOR THE HERBED GARLIC SAUCE:.
- Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
- Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
- Refrigerate.
- Before using, bring to room temperature and shake well.
- The sauce will hold in the refrigerator for two weeks.
- FOR THE STEAKS:.
- Heat a gas grill or broiler.
- Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
- Cook for about four to six minutes per side for medium-rare.
- Let the steaks rest for five minutes before serving.
- Serve with the Herbed Garlic Sauce on the side.
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Reviews
-
Nice and zesty salsa verde kind of sauce. I imagine this would go really well with lamb as well, what with all basil, mint and garlic. -
Quick and simple way to make a summer steak fabulous! I used ribeye steaks and they came out perfectly cooked to medium-rare...yum!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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