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“A traditional Caribbean lamb curry dish”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, curry powder, salt and pepper.
  2. Toss in flour mixture to step one.
  3. Saute lamb in hot pan until brown.
  4. Drain excess fat.
  5. Add carrots, celery, potatoes and ginger,saute for 2 minutes.
  6. Add stock and water into pot.
  7. Simmer meat and vegetables for 1 hour until tender.
  8. Finish with chopped onions, fresh thyme and coconut milk.

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