Carribean Spinach Bisque (Raw)
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“From "The World Goes Raw Cookbook" by Lisa Mann. Zesty and refreshing! Even my kids love it. I add sprouted wheat berries and chopped avocado to the topping.”
Carribean Spinach Bisque (Raw)
0 recipe photos
READY IN:15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup walnuts, raw unsalted
- 1 head watercress, leaves roughly chopped
- 4 cups Baby Spinach
- 1⁄2 cup water
- 1⁄2 cup fresh cilantro, chopped (I subbed with mint)
- 1⁄4 cup lemon juice, freshly squeezed
- 1 tablespoon coconut oil
- 1 tablespoon gingerroot, chopped
- 1⁄2 teaspoon sea salt
Topping
- 1 cup peeled diced cucumber
Directions
- Pulse walnuts in food processor until completely chopped.
- Add remaining ingredients and mix until smooth and creamy.
- Spoon into bowls and add topping.
- Serve and enjoy!
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Carribean Spinach Bisque (Raw)