Carrie's Chili for Bean and Meat Lovers

“This chili recipe features a blend of 3 types of beans plus beef and sausage for flavor. End result will be a colorful crowd pleaser or a comfort food on a cold winter's day!”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large stock pot, combine beef and sausage.
  2. Season with salt, pepper and cumin.
  3. Add onions and garlic.
  4. Brown meat mixture thoroughly.
  5. Add green pepper, carrots, crushed tomatoes, tomato paste, tomato sauce, chili powder, beef base and water.
  6. Combine and bring to boil.
  7. Reduce to simmer, covered for 1 hour or until vegetables are tender.

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