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Carrie's Vegetable Farro Soup

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“My cousin Carrie made this for a family reunion. I'd never had farro before - it's a grain but this soup has won me over to it. It is supposedly one of the first grains discovered and the ancestor of modern wheat. It is said to have sustained the Roman legions as they conquered Europe.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken breast in a large soup pot.
  2. Add the rest of ingredients except the farro.
  3. Simmer 30 minutes on medium heat.
  4. Add farro just before serving.
  5. When cooking farro it is 2 cups farro to 4 cups water and cook about 20 minutes or until done.

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