Carrie's Yummy Skillet Fried Cabbage
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 medium heads of cabbage
- 1 vidalia onion
- salt and pepper
- 1⁄3 cup sugar
- 1⁄2 cup butter
- 1⁄2 lb bacon
directions
- Cut and core cabbage. Cut cabbage like you.
- would for coleslaw.
- Rinse cabbage. Cut onion into thin slices.
- While cabbage is draining cook bacon, leaving the fat in the skillet, reserve bacon to a dish . Layer cabbage, onion, salt,pepper, sugar(to help caramelize cabbage), and butter until all of the cabbage is in the pan.
- Cook under med to low heat until cabbage begins to.
- shrink. Every 5-10 minutes, stir cabbage.
- When cabbage has shrunk, turn heat up to high and fry.
- Cabbage will caramelize a little, that is ok.
- Crumble reserved bacon on top Serve hot!
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RECIPE SUBMITTED BY
<p>photographer,writer</p>