Carroll Shelby's Chili Plus!!
"This is a combination of using the Carroll Shelby's chili mix and adding other ingredients to come up with an awesome chili!"
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
10
ingredients
- 2 lbs ground beef
- 4 ounces carroll shelby's chili seasoning mix
- 2 (14 1/2 ounce) cans chopped tomatoes
- 1 (15 ounce) can tomato sauce
- 2 (15 1/4 ounce) cans kidney beans
- 1 (15 ounce) can black beans
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 1⁄4 tablespoons ground cumin
- 3⁄4 teaspoon cayenne powder
- 2 1⁄3 tablespoons chili powder
- 1⁄2 cup brown sugar
- 3 tablespoons white vinegar
- 8 ounces water
- mesa flour
- grated cheddar cheese
- sour cream
directions
- Brown ground beef and drain fat.
- Add peppers and onions and cook for 5 minutes.
- Add canned tomatoes, sauce and water.
- Add spices and a bit of the salt packet.
- Cook for 15 minutes.
- Add beans and mesa flower with water and cook until done.
- Serve with sour cream and grated cheese. Good with corn bread too.
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RECIPE SUBMITTED BY
I live in Anchorage, Alaska and work in the financial services industry. I am married and have two beautiful daughters (7 and 9). I enjoy cooking when time allows. I lost about 40 pounds on the weight watchers plan a couple of years ago so am most interested in healthy recipes. I enjoy time with my family, running marathons, cross country skiing, camping, and hiking.
