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Carrol's Creamy Chicken Salad

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“I threw this salad together for the first time to take to an office lunch. They loved it & started requesting that I bring it. Then friends started asking for it instead of a birthday gift & others wanted their own bowl when I made it for the group. It's nearly to the cult following stage. This is great on your favorite cracker or bread.”
READY IN:
40mins
SERVES:
8
YIELD:
2 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breast into 2 inch square pieces to speed cooking time.
  2. Place chicken in large pot and cover with water.
  3. Add minced onion & garlic & boil till cooked completely.
  4. Remove chicken from water but reserve 1/2 cup of stock.
  5. Let chicken cool for a few minutes & then chop in a food processor. (If you don't have a food processor, shred the meat using two forks.).
  6. Once the chicken is chopped, add remaining ingredients & mix well.
  7. If the mixture is drier than you like, add a couple tablespoons of the reserved chicken stock.

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