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Carrot and Almond Muffins

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“I had some lonely carrots in the fridge who were crying desperately, waiting to be used, so I just had to make up this recipe in a hurry to comfort them...(;>)!”
READY IN:
25mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 180°C, grease muffin pans or line them with paper cups.
  2. In a bowl mix well wet ingredients (carrot puree through to almond essence).
  3. Fold in dry ingredients all at once, taking care not to overmix.
  4. Spoon in prepared muffin pans and bake for 15-20 minutes or until top is brown and toothpick inserted in center comes out clean.

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