Carrot and Almond Muffins

"I had some lonely carrots in the fridge who were crying desperately, waiting to be used, so I just had to make up this recipe in a hurry to comfort them...(;>)!"
 
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photo by AdriMicina photo by AdriMicina
photo by AdriMicina
Ready In:
25mins
Ingredients:
14
Serves:
15
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ingredients

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directions

  • Preheat oven 180°C, grease muffin pans or line them with paper cups.
  • In a bowl mix well wet ingredients (carrot puree through to almond essence).
  • Fold in dry ingredients all at once, taking care not to overmix.
  • Spoon in prepared muffin pans and bake for 15-20 minutes or until top is brown and toothpick inserted in center comes out clean.

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RECIPE SUBMITTED BY

I live in a tiny flat in the center of Milan with my sweet dachshund dog named Penelope (Penny). I'm a doctor specializing in family medicine, though everybody tends to think I'm the nurse or the assistant, or perhaps even a student since I tend to look a lot younger than I am....everybody tells me I'm going to appreciate it, but for now I still find it a little annoying!! I've always loved cooking, when I was a child I wanted to be a patisserie cook (not sure the word is correct...), and I still can't understand how I got to be a doctor instead...anyway I still enjoy cooking at any time, and cooking for friends and family (Penelope included) is my weird way to show them my love (;P)
 
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