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Carrot and Apple Casserole Bake

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“This is really good, and easy to make... can be doubled if desired. Just remember not to cook the carrots for more than 5 minutes, as they will cook more when baked.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 -8 large carrots, sliced
  • 4 large apples, peeled, cored and sliced
  • 5 tablespoons flour
  • 1 -2 tablespoon brown sugar, packed (can use more for a sweeter taste)
  • 12 teaspoon nutmeg
  • 2 tablespoons butter or 2 tablespoons margarine
  • 12 cup orange juice
  • 12 teaspoon salt (optional)

Directions

  1. Set oven to 350 degrees.
  2. Grease a larger-size casserole dish (any size to hold the ingredients).
  3. Cook or steam the carrots in a large saucepan in boiling water for 5 minutes (no more than 5 minutes!); drain.
  4. Layer carrots and apples in the bottom of the baking dish.
  5. In a small bowl, combine the flour, sugar and nutmeg.
  6. Sprinkle on top of the carrots and apples.
  7. Dot with butter.
  8. Pour the orange juice over the flour mixture.
  9. Bake 30 minutes, or until carrots are tender.

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