“A slightly sweet soup that is low in fat and high in vitamins.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook chopped apples and carrots in chicken broth over medium heat until tender, about 30-40 minutes.
  2. Add nutmeg.
  3. Puree soup in blender or food processor (be careful with the hot soup).
  4. Stir in the evaporated milk.
  5. Soup can be served hot or cold.

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