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Carrot and Cauliflower Medley

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READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut carrots 1/4 inch slanting slices (approx 4 cups) and break cauliflower into flowerlets. Cook in boiling salted water 10 mins til tender. Plunge into cold water.
  2. Melt butter, mix in flour and mustard. Cook til bubbly. Remove from heat and add chicken broth and cream.
  3. Cook, stirring til thickened.
  4. Gradually add 1 cup of cheese, stirring til melted.
  5. Combine veggies and sauce in 2 qt casserole. Sprinkle with remaining cheese. Bake 350 15 mins (35 mins if chilled before baking).

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