Carrot and Cheesy Rice Casserole
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 2 1⁄2 cups finely shredded carrots
- 2 cups cooked white rice
- 2 eggs, beaten
- 2 1⁄2 cups diced Velveeta cheese
- 1 (15 ounce) can cream-style corn
- 3 tablespoons margarine, melted
- 2 tablespoons dried onion flakes
- 1 teaspoon seasoning salt
- 1 teaspoon white pepper
directions
- In a large bowl, combine all ingredients.
- Spoon into buttered 3 quart baking dish.
- Bake uncovered at 350 degrees for 40 minutes, or until set,.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>