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Carrot and Chickpea Soup

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“A simple no-frills soup which is tasty.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, heat oil. Add carrots and stir until carrots are soft.
  2. Add all other ingredients apart from the yoghurt.
  3. Bring to the boil, cover and simmer for approx 25 minutes, stirring every so often.
  4. Remove pan from heat and, using a hand blender, blend until the soup is nice and smooth. Return to the heat and heat through again.
  5. Optional: add a dollop of plain yoghurt to garnish, or even sprinkle with chives.

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