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Carrot and Cilantro Couscous

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“I was looking for quick side dishes with veggies that we can make and came across this one. I think the varieties are endless, different herbs and different veggies.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to boil the chicken broth and carrots in a small saucepan.
  2. Stir in the couscous and cover, remove from heat. Let stand 5 minutes.
  3. Fluff couscous with a fork, stir in cilantro and oil. Add salt and pepper if needed.

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