Carrot and Cilantro Couscous
"I was looking for quick side dishes with veggies that we can make and came across this one. I think the varieties are endless, different herbs and different veggies."
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 cups chicken broth
- 1 cup couscous
- 1 medium carrot, grated
- 1⁄2 cup fresh cilantro leaves, chopped
- 1 tablespoon olive oil
- salt and pepper
directions
- Bring to boil the chicken broth and carrots in a small saucepan.
- Stir in the couscous and cover, remove from heat. Let stand 5 minutes.
- Fluff couscous with a fork, stir in cilantro and oil. Add salt and pepper if needed.
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Reviews
-
I used fresh dill instead of cilantro. It was great with the carrots. It's so yummy. Even my son enjoyed it. Thanks Margie :) Made for Photo tag
Tweaks
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I used fresh dill instead of cilantro. It was great with the carrots. It's so yummy. Even my son enjoyed it. Thanks Margie :) Made for Photo tag
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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