Carrot and Cilantro Couscous
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup whole wheat couscous
- 1⁄2 cup carrot, shredded roughly
- 1⁄4 cup frozen peas
- 1 1⁄2 cups boiling water
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
- 1⁄4 cup fresh cilantro, chopped
- 1⁄4 teaspoon ground coriander
directions
- In a bowl, mix couscous, carrots and peas. Add boiling water, cover and let rest for 5 minutes or until veggies are tender but still crunchy and water is absorbed. With a fork, fluff the couscous.
- In a small bowl, with a whisk, mix lemon juice, oil, salt, fresh cilantro and ground coriander. Add this mixture to the couscous and mix delicately. Serve warm or at room temperature.
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Reviews
-
This is a very yummy, healthy couscous recipe. The peas and carrot add a lovely freshness and crunch to the salad. It was quick and easy to make and overall very satisfying and enjoyable. I did think it lacked a little spice, so I added about 1/8 ts of granulated garlic and a few dashes ground chilli pepper flakes. This way I thought it was even better. THANK YOU SO MUCH for sharing this wonderful couscous variation with us, Boomie! Ill make it again! Made and reviewed for Went to the Market Tag Game April 2010.
RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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<p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p>
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