STREAMING NOW: The Delicious Miss Dahl

Carrot and Coriander Pilaf

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the September 20, 2005 Sydney Morning Herald. Serve with lentils and warm naan or roti bread, or with grilled fish or chicken.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a lidded saucepan and cook the onion until soft.
  2. Add the coriander, cumin and mustard seeds, ground coriander and turmeric and cook for 1 minute, then add the carrot, stirring well.
  3. Add the rice, water and salt and bring to the boil, stirring. Cover tightly and simmer very gently, undisturbed, for 15 minutes.
  4. Take from the heat for a further 5 mins, covered, then fluff up with two forks.
  5. Serve with lemon quarters and fresh coriander.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: