STREAMING NOW: The Layover

Carrot and Coriander Soup Lite

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Made the original recipe but wanted to leave out the saturated fats. Butter extract was add for a buttery flavor. After blending, strain through a sieve for a smoother texture.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan and saute carrots and celery for 2 minutes.
  2. Add coriander and cumin, fry for 3-4 minutes.
  3. Add stock, pinch of salt and pepper, bring to the boil and then simmer for 30 minutes.
  4. Put through blender.
  5. Correct the seasonings and texture.
  6. Decorate with a little drop of cream (optional) and fresh coriander.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: