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Carrot and Coriander Thick Soup

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“Carrot and Coriander Thick Soup”
READY IN:
1hr 43mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a saucepan along with the stock. Bring to the boil and simmer for about 1 1/2 hours, checking regularly and adding more water if necessary.
  2. When the carrots are soft, transfer the soup into a blender and puree. Return the soup to the pan and heat through for about 3 minutes until piping hot.
  3. Serve sprinkled with salt and pepper and garnished with the parsley or coriander leaves, if using.

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