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“A very easy but tasty soup recipe”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a med saucepan, saute the minced carrot and dill in the butter for 30 mins over low heat.
  2. add chicken stock and simmer for 15 minutes.
  3. Add cream and heat through, seasoning with salt and pepper to taste.
  4. garnish with a dill sprig and serve.

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