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Carrot and Flaxseed Muffins - GF

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“From a blog "Hazelnut". I used Precision Gold gluten-free flour. I think you would get different results with different flours.I was trying to replicate Flax4Life's carrot muffins. Not bad, but this isn't it.”
READY IN:
40mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and line muffin tins with paper.
  2. Combine dry ingredients.
  3. Mix in carrots, raisins, and walnuts one at a time.
  4. In separate bowl, whisk eggs, milk, and vanilla.
  5. Fold wet ingredients into dry ingredients just until combined.
  6. Scoop into muffin tins.
  7. Bake 20-25 minutes.

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