Carrot and Flaxseed Muffins - GF

Name: Carrot and Flaxseed Muffins - GF
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 muffins
Ingredients: 1 1/2 cups precision gold gluten-free flour; 1 1/2 cups milled flax seeds; 2/3 cup brown sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 2 teaspoons cinnamon; 1 1/2 cups shredded carrots; 1/2 cup raisins; 1 cup chopped walnuts; 3/4 cup milk; 2 eggs; 2 teaspoons vanilla

Submitted by sheepdoc

"From a blog "Hazelnut". I used Precision Gold gluten-free flour. I think you would get different results with different flours.I was trying to replicate Flax4Life's carrot muffins. Not bad, but this isn't it."

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photo by Donna E.

Ready In:: 40mins
Ingredients:: 12
Yields:: 18 muffins

ingredients

1 ¹⁄₂ cups precision gold gluten-free flour
1 ¹⁄₂ cups milled flax seeds
²⁄₃ cup brown sugar
1 tablespoon baking powder
³⁄₄ teaspoon salt
2 teaspoons cinnamon
1 ¹⁄₂ cups shredded carrots
¹⁄₂ cup raisins
1 cup chopped walnuts
³⁄₄ cup milk
2 eggs
2 teaspoons vanilla

directions

Preheat oven to 350 and line muffin tins with paper.
Combine dry ingredients.
Mix in carrots, raisins, and walnuts one at a time.
In separate bowl, whisk eggs, milk, and vanilla.
Fold wet ingredients into dry ingredients just until combined.
Scoop into muffin tins.
Bake 20-25 minutes.

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Reviews

I enjoy the flavour and texture of Flax for Life carrot raisin muffins. I made some substitutions as follows: 1 1/2 c. oat flour for the precision gold gluten free 2/3 c. coconut sugar for the brown sugar I used 3/4 c. buttermilk at room temperature and used room temperature eggs 1 1/2 c. Apple for the nuts I added 1/4 tsp. nutmeg This made a soft tasty 20 muffin count. I appreciate the recipe to follow and adjust.
Donna E.