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Carrot and Ginger Soup

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“This soup can me made with white onions, but I use red onions as they are spicier and enhances the flavour”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together and boil until carrots are tender.
  2. Puree or place in a blender.
  3. If wished you can add a spoonful or soured cream and sprinkle with spring onions.

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