Carrot and Ginger Soup - WW

“I have posted this recipe in response to a request for WW low point soup. It is taken from the WW Family Fave cookbook. This recipe serves 4 and each serve has a points value of 1/2 point.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan and add the onion and celery.
  2. Cook until soft and add ginger.
  3. Add the stock and carrots.
  4. Cook gently until the carrots are tender.
  5. Cool slightly.
  6. Transfer the mixture to a food processor or blender.
  7. Process until smooth.
  8. Return the mixture to the saucepan and reheat.
  9. Serve in warm bowls with the yoghurt swirled on top of soup.

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