Carrot and Golden Raisin (Sultana) Salad

“I came up with this as a side for a fish curry we ate last night. I have a hand held tool that shreds carrots in long strips. You could just grate the carrot if you don't have the same. I'm in a remote area so used dried mint, feel free to use fresh as I would if I could get it!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 4 ingredients together.
  2. Mix the dressing ingredients together then toss through the carrots and refrigerate about half an hour to let the flavours come together.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: