Carrot and Lentil Soup

“An unusual soup to serve hot or cold.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a heavy based saucepan. Saute carrots and onion until onion is translucent.
  2. Add garlic, stock, orange juice, vinegar and pepper. Cover and simmer for 10 minutes.
  3. Add lentils and continue to simmer a further 10 minutes or until lentils and carrots are soft.
  4. Remove from heat and allow to cool slightly.
  5. Using a hand mixer, blend until smooth.
  6. Stir through coriander to serve.

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