Carrot and Onion Pickle

"Sharp, sweet and tangy, this light pickle has bite and adds a refreshing contrast to fried snacks and indulgent treats and makes a good change from the normal cucumber pickle."
 
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Ready In:
45mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Using a mandolin or a very sharp knife, finely slice the carrots along their length into fine ribbons.
  • Place the carrots and sliced onions in a bowl, sprinkle with sugar and salt and mix well.
  • Cover with plastic wrap and leave to stand for 15 minutes. Add the vinegar along with the fish sauce and set aside for a further 15 minutes, or until the vegetables are slightly softened and have a pickled flavour.

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Reviews

  1. Love this, very tasty, easy to make along side the main dish,will be using again.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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