Carrot and Orange Loaf

"Carrot and Orange Loaf"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
13
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Grease a 14 x 21 cm loaf pan; line the base with greased paper.
  • Cream butter and sugar until light and creamy.
  • Beat in eggs one at a time; beat until combined.
  • Stir in sultanas and grated carrot.
  • Add sifted dry ingredients and orange juice.
  • Spread into the prepared pan.
  • Bake in moderately slow oven 1-1/2 hours.
  • Stand 5 minutes before turning cake on to a wire rack to cool.
  • Ice when cold.
  • Icing:

  • Beat butter until creamy, gradually beat in sifted icing sugar.
  • Add orange juice; beat until smooth.
  • Excellent.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes