“The Vegetarian Kitchen Table Cookbook”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb carrot, peeled and shredded
  • 23 cup orange juice
  • 3 tablespoons lemon juice
  • salt and pepper

Directions

  1. In a large bowl, combine carrots, orange juice, lemon juice, salt and pepper to taste.
  2. Add almonds, raisins and parsley. Cover and refrigerate until chilled, for at least one hour. Serve chilled.

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