STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Carrot and Parsnips in Chicken Stock

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are delicious with any roast meat.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Julienne carrots and parsnips.
  2. Melt butter in saucepan, place carrots in then parsnips resting on top.
  3. Add salt and chicken stock.
  4. Cover pan with lid and bring to boil.
  5. Lower heat and simmer 25 minutes.
  6. Grind fresh pepper over to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: