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Carrot and Radish Salad

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“Nice easy salad, great taste with a little asian flare.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the carrot and radish in a bowl.
  2. Add the salt, mix well and let sit for 1 hour.
  3. Drain thoroughly, pressing out as much liquid as possible.
  4. Add the sesame oil, vinegar, soy sauce, sugar, and cayenne.
  5. Mix and eat.

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