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Carrot and Raisin Salad

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“nice at barbecues”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 lb carrot
  • 14 pint pure orange juice
  • 2 ounces raisins
  • 2 ounces desiccated coconut

Directions

  1. Grate carrots Cook raisins in orange juice to swell, then cool.
  2. Mix raisins and carrots.
  3. Add coconut and chill in nice serving bowl.

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