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Carrot and Tomato Soup

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“This soup is easy and healthy and oh so good! There isn't any cream in it and yet it is has the 'feel' of a cream soup. Kids love it too.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots and rice with the pepper in the chicken broth until soft, about 30 minutes.
  2. Puree the soup in a blender or with an immersion blender.
  3. Add the chunks of tomato and puree just a little bit so that there are still small pieces of tomato.
  4. Correct seasoning to taste, adding salt if desired.

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