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Carrot and Walnut Muffins

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“These were the first muffins I ever made at the ripe young age of 8. I guess you could say that was the beginning of a love of cooking and baking for me. They are really good with a big bowl of vegetable soup.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking powder, cinnamon, and nutmeg.
  2. Cut in butter with a pastry blender.
  3. Stir in remaining ingredients.
  4. Spoon into muffin cups (greased or paper-lined).
  5. Bake at 400* for 20 minutes.

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