Carrot, Apple and Honey Muffins

"Good and nutritious"
 
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Ready In:
31mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • Preheat oven to 350F and lightly grease a 12-cup muffin tin with cooking spray.
  • In a large bowl, whisk together the flour, wheat bran, brown sugar, baking powder, salt and spices.
  • In a small bowl, whisk together the vegetable oil, buttermilk, egg and vanilla. Make a well in the center of the dry ingredients and pour buttermilk mixture into the well. Stir until just combined, then add in the shredded carrots and diced apples.
  • Divide evenly into muffin tins and bake for 16-20 minutes, until a toothpick inserted into the center comes out clean and the top of the muffin springs back when lightly pressed.
  • Cool muffins on a wire rack. Store in an airtight container.

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Reviews

  1. These are my favorite muffins! I have made them several times - usually I sub white flour with whole wheat pastry flour and a banana for the egg but it is great both ways. Thanks so much for a healthy and tasty muffin!
     
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