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Carrot, Apple, and Horseradish Salad

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“This recipe comes from a 1992 Gourmet magazine. My mom was actually the first to use it and it makes a great spread for rye crackers for appetizers. Time includes chill.”
READY IN:
21mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, stir together the prepared carrots, peeled and grated apples, and sour cream and horseradish.
  2. Add parsely, lemon juice, and sugar.
  3. Salt and pepper to taste.
  4. chill salad for an hour or until cold.

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