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Carrot, Apple and Orange Coleslaw

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“This recipe is as delicious as it is easy to make. The garlic and herb dressing provides the necessary contrast to the sweetness of the salad.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the carrot in a large serving bowl.
  2. Quarter the apples, remove the core and slice thinly. Sprinkle with lemon juice to stop discoloration then add to the carrots.
  3. Using a sharp knife, remove the peel and pith from the orange and then separate into segments. Add these to the carrot and apple mixture.
  4. To make the dressing, place all the ingredients in a jar with a tight fitting lid and shake vigorously to emulsify.
  5. Just before serving, pour the dressingover the salad and toss well.

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